Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
I'm just going to take this as an excuse to upgrade. Any suggestions? : r/chefknives
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5" Santoku : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
Is this a good knife for a beginner? Tanaka Blue 2 Stainless Clad Migaki Finish Santoku : r/chefknives
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
Anyone have any experience with Landon knives? Are they good quality or just using Brads name to get sales : r/chefknives
Santoku Kinfe for relatively cheap? : r/TrueChefKnives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
Best Santoku chef knife? : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
Are these good knives? Any pointers? No dishwasher i presume. I only used budget knives for cooking before. : r/knives
My current setup : r/chefknives
NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives
My growing knives collection! : r/chefknives
Best Santoku Knives 2024 - Forbes Vetted
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives
Is this a good knife? I've had it for 9 years and learned so much with it. Genuinely asking because I don't know much about knives but I know it's a santoku
Small and well loved knife collection with mini reviews : r/chefknives
New World Smeg knives were bloody good! Tell me I'm wrong : r/newzealand
The 3 Best Nakiri Knives of 2024, Tested & Reviewed