Of all the chef's knives you own, which do you reach for first? : r/chefknives
Got a nice Japanese santoku as a gift, along with a sharpening stone kit - need some advice : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
Don't waste your money...Tojiro hairline santoku : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
NKD - Wusthof Classic Ikon 8” Chef Knife and 7” Santoku. : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
What do I miss ? : r/chefknives
Birthday gift from my best friend while he was stationed in Japan. Yoshimune santoku : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
It's not much, but it's home. : r/chefknives
How Many Knives Do You Own?” : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
NKD! Shibata AS Santoku : r/chefknives
My current setup : r/chefknives
New Shun, She's a beauty 🔪 : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives
NKD! Victorinox Swiss Classic Santoku Knife - Red : r/chefknives
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
NKD: Victorinox Santoku wood handle : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
My growing knives collection! : r/chefknives
Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
