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Hocho - Japanese Knives : Knife, Shigefusa Hocho Kitaeji, Santoku (All Purpose), Dual Bevel, 61 Layers, Blade, Carbon Steel,165 x 2.2mm, Overall 310mm, 150 gms, #719137
![New Shigefusa, took it out of the box, sharpened it and cut some onions, garlic and chili. My first non-stainless knife! : r/chefknives New Shigefusa, took it out of the box, sharpened it and cut some onions, garlic and chili. My first non-stainless knife! : r/chefknives](https://preview.redd.it/rntazpdoubm71.jpg?width=640&crop=smart&auto=webp&s=ad7c4c755e56c2342a0052bf05b3d40d1dbebef0)
New Shigefusa, took it out of the box, sharpened it and cut some onions, garlic and chili. My first non-stainless knife! : r/chefknives
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